WebOct 21, 2024 · Transfer the squash to a sheet pan, then toss with olive oil (Garten adores Olio Santo Olive Oil; buy it: $39.95 for 750 milliliters, Williams Sonoma ), salt and pepper. Roast at 400 degrees... WebNov 25, 2024 · Drizzle with the oil and toss with your hands to coat. Season with salt and pepper. Roast for 15 minutes. Stir the squash and continue roasting until tender and browned, 10 to 15 minutes more. Remove from the oven. In a small frying pan, melt the butter over medium heat until the foam subsides. Add the sage and cook just until the …

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WebPut the squash in a large mixing bowl. Add ¼ cup olive oil, 1 teaspoon salt and about ¼ teaspoon pepper; toss to coat. Spread on a baking sheet, peel side down (if intact). Step 4 Place both pans... WebJan 23, 2024 · ¼ cup crumbled goat cheese Instructions Preheat oven to 375 degrees. Peel and seed the squash and cut into large bite size chucks. Coat with 2 tablespoons of olive oil, 1 teaspoon of the seasoned salt, and the rosemary and place on a sheet pan. Roast for 30 to 45 minutes until tender and caramelized. Turn squash half way through. crystal ball height

Ina Garten

WebThis butternut squash risotto takes a little time to prepare, but the process is simple. Here’s how it goes: First, sauté the veggies. Cook the onion for 2-3 minutes over medium heat. Then, add the squash and cook for another 6-8 minutes, until it … WebAdd rice and stir to coat with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 t. salt, and 1/2 t. pepper. Stir, and simmer until the … WebStep 5. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt. Step 6. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. Pour 2 to 3 tablespoons of the dressing over the lentils and squash. crystal ball harry potter