WebNov 30, 2004 · Always read the nutrition facts label to find out how much protein is in each serving of a food. Food . Serving size . Protein grams . bacon. 1 ounce. 9. beef (ground, lean) 3 ounces. 21. chicken breast (cooked) ... 3 ounces. 25. turkey (ground) 3 ounces. 23. Source: Allina Health's Patient Education Department, Food that have protein, nutr-ah ... WebIt’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (3 Oz Serving) 3 oz 93/7 Ground Turkey contains about 85 mg of sodium. Sodium causes …
Protein in Ground Turkey - 3 oz 93/7 Ground Turkey
WebThe portions below represent 100 grams, approximately 3 1/2 ounces, of sliced meat from a whole roasted turkey. A 3 1/2-ounce portion of turkey is about the size and thickness of a new deck of cards. The fat and calorie content varies because white meat has less fat and fewer calories than dark meat and skin. WebThere are 173 calories in 2.6 ounces of Ground Turkey (Cooked). Get full nutrition facts and other common serving sizes of Ground Turkey (Cooked) including 1 oz and 1 patty. ... 52% fat, 0% carbs, 48% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 67: 1 patty (4 oz, raw) (yield after cooking) 193: 100 g: 235: 1 unit, yield ... high sics
Nutrition facts for ground turkey, recommended daily ...
WebA 3-ounce serving supplies you with about 17 grams of protein, according to the USDA. Finally, one of the most popular seafood options: calamari. Also known as squid, this is a common appetizer on most menus, but it's often served battered and fried, making it high in cholesterol and sodium, according to Harvard Health. Web4 oz. 150. Cal. 0%--Carbs. 45%. 8g. Fat. 55%. 22g. Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... 97/3 Lean Ground Turkey. Butterball. Extra Lean Ground White Turkey (97/3) Honeysuckle. 97% Lean Ground Turkey. Generic Turkey. Have you ever asked yourself, "How much weight can I lose in a month?" or ... WebThe recipe makes 15 servings, about 3 oz. per serving, and each serving has 360 calories, 17 g of fat, 594 mg of sodium and 33 g of protein. We Recommend Nutrition Calories in One Egg Over Easy Nutrition How to Cook Ground Turkey: On the Stove and Other Tips Nutrition The Best Way to Cook Sausage in Tomato Sauce Considerations high shutter speed photography tips