WebMar 9, 2013 · Grandma Friendship’s Raisin Pie. March 9, 2013By Susan NuytLeave a Comment. ~ adapted from Kristen Aiken ~. Have chilled (1 hour) pie crust: Have pre … WebCombine raisins and water and cook over medium heat for 12 minutes. Add sugar, flour, butter and cook two minutes more. Pour cooled mixture into a pastry shell. Place a top crust over top and make vent slashes. Bake 375 degrees F for 30 minutes, until golden and bubbly. Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
GRANDMA FRIENDSHIP
WebPreheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved ... WebOct 16, 2024 · Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until … incitec production srl
Old-Fashioned Sour Cream/Raisin Pie Midwest Living
WebSep 24, 2015 · Cover with plastic wrap; chill pie shell until firm, about 30 minutes. STEP 2 In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, … WebMar 19, 2024 · Make the Crust: Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8×8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt. WebFeb 11, 2024 · Cook on high for 5 minutes. Meanwhile, in a medium bowl, combine the crust ingredients. Press into a 9x13 pan and bake at 350° for 20 minutes. Remove the raisins from the heat and drain the water off the raisins. Stir in the sour cream and sugar. Whisk in the egg yolks, cinnamon, cloves and flour until smooth. incorporate synergy