Easy artichoke spinach and herb frittata
WebMay 5, 2024 · Ingredients 2 tablespoon butter, ghee, or olive oil 1 leek white parts only, trimmed, rinsed, and cut into ½" half moons 2 cups fresh baby spinach leaves 4 large artichoke hearts 8 large eggs ¾ cup Nancy's … WebHow to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, …
Easy artichoke spinach and herb frittata
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WebRemove from oven, sprinkle with fresh cracked pepper and let the frittata stand for 2 minutes. Using a rubber spatula, loosen the frittata from the skillet and slide the frittata … WebTo make this easy dip recipe, preheat your oven to 400 degrees and grab a large mixing bowl. Combine drained frozen spinach and chopped canned artichoke hearts with chopped onions, black pepper and minced garlic. To add creaminess, we also throw in some plain nonfat Greek yogurt, reduced fat cream cheese and shredded part-skim mozzarella cheese.
WebStep 2. Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until …
WebJun 22, 2024 · Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced shallot and a few roughly chopped cloves of garlic. Add more if you’re an allium fan ... WebFeb 13, 2024 · This easy artichoke, spinach and herb frittata is a delicious and nutritious meal that comes together in no time. With just a few simple ingredients like olive oil, …
WebDrain artichoke hearts, reserving 1 TB oil. Saute onion several minutes in reserved oil then add spinach until wilted. In large bowl, whisk eggs, crackers, seasonings and cheeses. Stir in onion-spinach mixture and artichokes. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Bake at 325-350 1 hour or until center is set and top is lightly ...
WebInstructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Crack the eggs into a medium mixing bowl. Add your … grace church crown pointWebJun 15, 2024 · Whisk to combine. Sauté the shallot and spinach. Heat 2 tablespoons olive oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. … grace church cranston riWebJun 22, 2024 · Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced ... grace church cuyahoga fallsWebPreheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 … grace church crossroads career networkWebThaw frozen artichokes as directed, and drain off any liquid in the bowl. Step 2. Beat the eggs in a medium bowl. Whisk in the milk, about ½ teaspoon salt and freshly ground pepper to taste. Step 3. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. grace church crossvilleWebFeb 27, 2008 · Step 1. Heat 2 tablespoons oil in medium skillet over medium-high heat. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. chilkat bakery haines akWebApr 8, 2024 · Preparation 1. Heat the oven to 350 F. 2. In a mixing bowl, add eggs, egg whites, sour cream or Greek yogurt, salt, pepper and minced herbs, and blend using a whisk, making sure all ingredients ... chilkat bald eagle in wikipedia